2Datterino
Datterino tomatoes, also known as date tomatoes, are small, elongated fruits with an incredibly sweet and intense flavor. Often grown in southern Italy, particularly in Puglia and Sicily, these tomatoes have a thin skin and a concentrated sweetness that makes them stand out in any dish.
Best Uses:
- Sautéed Dishes: Datterino tomatoes are perfect for sautéing with olive oil, garlic, and fresh herbs to create a simple and flavorful topping for pasta or grilled vegetables.
- Roasted: These tomatoes caramelize beautifully when roasted, adding a burst of sweetness to roasted vegetable dishes or salads.
- Pasta Sauces: Their sweetness makes Datterino tomatoes perfect for fresh, light pasta sauces, where they can be cooked down with garlic and olive oil for a simple yet flavorful dish.
