2Tacos al Pastor (Mexico)
Mexico’s culinary scene is filled with bold flavors and diverse dishes, but tacos al pastor stands out as a quintessential street food favorite. Inspired by Lebanese immigrants who brought the technique of spit-roasting meat to Mexico, tacos al pastor are made from marinated pork that is slowly cooked on a vertical rotisserie, similar to shawarma. The pork is seasoned with a blend of chilies, achiote, and spices, giving it a vibrant red color and a smoky, savory taste.
The meat is shaved off the spit and served on small corn tortillas, typically topped with onions, cilantro, pineapple, and a squeeze of lime. The combination of the smoky pork, the sweetness of the pineapple, and the tangy lime creates a perfect balance of flavors in every bite.
Tacos al pastor can be found at taco stands and street vendors all over Mexico, especially in Mexico City. While tacos in general offer endless variety, from beef to chicken to vegetarian fillings, tacos al pastor remain a must-try for their unique preparation and delicious flavor profile.
