10Panettone
No Italian Christmas celebration is complete without Panettone, a fluffy, dome-shaped bread filled with dried fruits like raisins and candied citrus peel. Originating in Milan, this sweet bread has become synonymous with Italian Christmas worldwide. The dough is painstakingly prepared and left to rise for hours, resulting in a light, airy texture with a delicate sweetness. Traditionally served with a glass of sparkling wine or a warm beverage, Panettone is often enjoyed as a breakfast treat during the holidays.
Why Try It: Panettone is the heart of Italian Christmas, with its light, slightly sweet flavor and soft texture. Its versatility makes it perfect for pairing with hot drinks or simply enjoyed as it is.
