5Bologna: The Culinary Capital

Often overshadowed by its more famous neighbors, Bologna in the Emilia-Romagna region is a gastronomic paradise.

Explore the medieval streets, visit the oldest university in the Western world, and indulge in the city’s culinary delights, such as tortellini, mortadella, and tagliatelle al ragù (Bolognese sauce), earning it the title of “La Grassa” (The Fat One) for its culinary richness.

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