3Cavatelli
Hailing from Southern Italy, cavatelli are small pasta shells with a rolled edge. The word “cavatelli” means “little hollows” in Italian, and their shape is perfect for capturing chunky sauces or finely minced ingredients. This pasta variety is a testament to the artistry of Italian home cooking, often handmade to ensure a delicate texture.
10 Best Countries to Visit in Europe
This year, Europe beckons with a wealth of destinations that promise unforgettable experiences. Whether you’re drawn to the historical depth of Italy, the vibrant culture of Portugal, the ancient wonders of Greece or or the underrated gems of Serbia, there’s a perfect destination waiting for you.
