3Cavatelli
Hailing from Southern Italy, cavatelli are small pasta shells with a rolled edge. The word “cavatelli” means “little hollows” in Italian, and their shape is perfect for capturing chunky sauces or finely minced ingredients. This pasta variety is a testament to the artistry of Italian home cooking, often handmade to ensure a delicate texture.
Top 10 Best Things to Do in Venice
From its iconic landmarks to hidden gems, Venice offers an array of unforgettable experiences. Here are the top 10 must-do activities that capture the essence of this captivating city.
