3Cavatelli
Hailing from Southern Italy, cavatelli are small pasta shells with a rolled edge. The word “cavatelli” means “little hollows” in Italian, and their shape is perfect for capturing chunky sauces or finely minced ingredients. This pasta variety is a testament to the artistry of Italian home cooking, often handmade to ensure a delicate texture.
The Most Expensive Cities in Italy
As travelers venture into the heart of Italy, they may encounter destinations where the cost of living reflects the sophistication and elegance woven into the fabric of these urban centers.
