3Cavatelli
Hailing from Southern Italy, cavatelli are small pasta shells with a rolled edge. The word “cavatelli” means “little hollows” in Italian, and their shape is perfect for capturing chunky sauces or finely minced ingredients. This pasta variety is a testament to the artistry of Italian home cooking, often handmade to ensure a delicate texture.
Best Greek Islands to Avoid the Crowds
Greece, with its mesmerizing islands, crystal-clear waters, and rich cultural heritage, has long been a favorite destination for travelers seeking a slice of paradise. However, as popular as these islands are, they can often become crowded during peak tourist seasons, detracting from the serene experience many travelers crave. Fortunately, there are still hidden gems scattered throughout the Aegean and Ionian Seas where one can escape the hustle and bustle.
