7Farfalle

Known as “butterfly” pasta due to its bow-tie shape, farfalle adds a whimsical touch to Italian cuisine.

Originating from Lombardy and Emilia-Romagna, farfalle pairs well with light, delicate sauces and is often used in pasta salads. Its distinct shape and ability to hold both creamy and light dressings make it a favorite for both home cooks and chefs.

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