6Escargots de Bourgogne
For the adventurous eater, Escargots de Bourgogne (Burgundy snails) is a classic French appetizer. The snails are cooked with a rich garlic and parsley butter, making them tender and flavorful. Traditionally served in their shells, escargots have a slightly chewy texture that pairs wonderfully with the garlic butter, creating a truly unique taste experience.
Best Paired With: A dry white wine, like a Chablis, which complements the garlicky butter without overpowering the dish.
