Pizza Margherita – Naples
Begin your culinary journey in Naples, the birthplace of pizza. Indulge in the simplicity of a Pizza Margherita, where a thin, chewy crust is adorned with fresh tomatoes, mozzarella di bufala, basil, and a drizzle of olive oil. The combination of these high-quality ingredients creates a symphony of flavors that defines the essence of Italian pizza.
Pasta Carbonara – Rome
Head to the heart of Italy, Rome, to savor the iconic Pasta Carbonara. This classic Roman dish features al dente pasta enveloped in a velvety sauce made with eggs, Pecorino Romano cheese, guanciale (cured pork jowl), and black pepper. The result is a rich and comforting pasta dish that exemplifies Roman culinary heritage.
Risotto alla Milanese – Milan
Northern Italy beckons with its creamy and aromatic Risotto alla Milanese. In Milan, indulge in this saffron-infused risotto, slow-cooked to creamy perfection. The rich golden hue and delicate fragrance of saffron elevate this dish, while Parmesan cheese adds a luxurious finish. It’s a culinary masterpiece that reflects the elegance of Lombardian cuisine.
Ossobuco – Lombardy
Staying in Lombardy, savor the hearty flavors of Ossobuco. This Milanese specialty consists of braised veal shanks cooked in a savory broth, white wine, onions, carrots, and celery. The marrow in the veal bone contributes to the dish’s richness, and when served over a bed of creamy saffron risotto, it creates a match made in culinary heaven.
Truffle Pasta – Umbria
Venture to the central region of Umbria to experience the earthy indulgence of Truffle Pasta. The region is renowned for its truffle-rich forests, and this dish highlights the exquisite flavor of these prized fungi. Whether it’s a simple truffle-infused oil over handmade tagliatelle or a more complex truffle risotto, Umbria ensures a truffle lover’s dream come true.
Linguine alle Vongole – Campania
Return to the southern coast, particularly to Campania, to revel in the flavors of Linguine alle Vongole. This seafood delight features linguine pasta cooked with fresh clams, garlic, white wine, and a hint of chili flakes. The simplicity of the ingredients allows the natural sweetness of the clams to shine, delivering a taste of the Mediterranean in every bite.
