8 Italian Desserts You Need to Try Before You Die

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3Zabaione

This delightful dessert features a frothy, custard-like consistency made by whisking together egg yolks, sugar, and Marsala wine over gentle heat until creamy and thick.

Zabaione is often served warm in elegant stemmed glasses and can be enjoyed on its own or used as a luscious topping for fresh fruit, berries, or sponge cake.