2Pappa al Pomodoro
Pappa al Pomodoro is a rustic Tuscan soup made from tomatoes, stale bread, garlic, olive oil, and basil. This dish is a beautiful example of cucina povera (poor man’s cuisine), where leftover ingredients are transformed into something delicious and filling. Pappa al Pomodoro has a thick, almost stew-like consistency, as the bread absorbs the tomato juice and softens, creating a hearty, flavorful dish.
The tomatoes in Pappa al Pomodoro are usually ripe and fresh, making the soup vibrant and tangy. Olive oil and garlic add depth, while basil brings an aromatic freshness. This dish is often enjoyed warm in the winter or cold in the summer, making it versatile and ideal for any season.
Why It’s Iconic: Pappa al Pomodoro reflects the Italian spirit of resourcefulness, using leftover bread and fresh tomatoes to create a rich, comforting dish. It’s a classic Tuscan staple that embodies the warmth and simplicity of Italian home cooking.
