5Taste the Local Cuisine
Greek cuisine is celebrated worldwide, and Milos offers a delicious and unique spin on traditional dishes. Be sure to savor local specialties, including “karpouzopita” (watermelon pie), “kolokithopita” (zucchini pie), and “ksinomizithra” cheese. Fresh seafood is a highlight, and the island’s tavernas serve delectable dishes like “astakomakaronada” (lobster pasta) and “kakavia” (fisherman’s stew).
