3Pesce al Forno (Baked Fish)
A whole baked fish, or pesce al forno, is a beautiful dish that fits the Italian holiday table, especially in coastal regions. Branzino (sea bass) or orata (sea bream) is often used, baked with olive oil, garlic, fresh herbs, and lemon. This simple preparation enhances the fish’s natural flavors, making it a light but flavorful choice. The presentation of a whole baked fish adds elegance and tradition to the feast.
