10Antipasto Misto
Begin with a classic Italian antipasto platter, a staple for any Italian holiday feast. Load up on a colorful assortment of cured meats like prosciutto, salami, and coppa; fresh mozzarella, pecorino, and Parmigiano-Reggiano; and marinated vegetables such as artichokes, roasted red peppers, and olives. Add crusty Italian bread or grissini (breadsticks) to complement the platter, creating a welcoming spread to start the meal.
