Which are the Best Greek Islands for Foodies?

Samos, located in the eastern Aegean, is not only the birthplace of the mathematician Pythagoras but also a haven for foodies. The island is renowned for its sweet Muscat wine, which is a perfect accompaniment to the local cuisine.

Savor dishes like revithada (chickpea stew), kavourmas (spiced meat), and the island’s delicious samousades. Samos offers a gastronomic journey through aromatic flavors and warm hospitality.