Which are the Best Greek Islands for Foodies?

Milos, often referred to as the “Island of Colors,” is celebrated for its crystal-clear waters and unique rock formations. The island is also a seafood lover’s paradise. Milos is famous for its seafood, particularly its octopus, which is sun-dried and then grilled to perfection.

Sample dishes like astakos (lobster), kolokithokeftedes (zucchini fritters), and melitinia (cheese pastries). Milos offers a harmonious blend of fresh seafood and traditional Greek cuisine in a picturesque island setting.