4Paros: A Food Lover’s Paradise in the Cyclades
Paros, a less crowded Cycladic island, offers a delightful culinary experience. The island is known for its delectable cheeses, particularly mizithra and xinotyri. Parian wines and the local spirit souma are also worth trying.
Visit the island’s fishing villages to sample the freshest catch of the day, and explore traditional tavernas where you can indulge in local delicacies like marathopita (fennel pie) and kakavia (fisherman’s soup). Paros combines authenticity and simplicity, making it a paradise for foodies.