Which are the Best Greek Islands for Foodies?

Rhodes, located in the southeastern Aegean, is a culinary crossroads, blending Greek, Ottoman, and Italian influences. The island is known for its rich, hearty dishes, such as mousaka with bechamel sauce, stuffed vine leaves, and soutzouk loukoum (a sweet confection).

A visit to the island’s charming Old Town allows you to explore local food markets and try authentic Greek street food like souvlaki and koulouri (sesame bread rings). Rhodes offers a diverse culinary experience that reflects its historical heritage.