8Santorini: A Volcanic Feast for the Senses
Santorini, known for its stunning sunsets and dramatic landscapes, also offers a remarkable culinary experience. The island’s volcanic soil produces unique flavors, making its produce distinct and sought after. Tomatoes, white eggplants, capers, and an array of herbs flourish here.
Santorini is famous for its white aubergine moussaka, fava bean puree, and fresh fish dishes. Additionally, the island’s wineries produce some of the finest wines in Greece. Visit a traditional taverna, sip Assyrtiko wine, and savor the local specialties while taking in the breathtaking views.
