What You Need to Know Before Visiting Matera

Italian cuisine is celebrated worldwide, and Matera is no exception. The city’s culinary scene is characterized by a blend of traditional Basilicata flavors and modern influences. Indulge in local specialties such as orecchiette pasta, lucanica sausage, and peperoni cruschi (crispy red peppers).

Matera’s restaurants often pride themselves on using locally sourced ingredients, and dining in the Sassi provides an intimate and picturesque setting. Don’t forget to pair your meal with a glass of Aglianico, a red wine produced in the region, to enhance your gastronomic experience.