2Baccalà alla Romana: Roman-Style Salted Cod

Baccalà, or salted cod, holds a special place in Roman cuisine, and Baccalà alla Romana is a dish that showcases the city’s love for this preserved fish. The salted cod is rehydrated and then simmered in a flavorful tomato sauce with olives, capers, and aromatic herbs.

The result is a savory and satisfying dish that pays homage to the historical use of salted fish in Roman cooking.

RELATED ARTICLESMORE FROM AUTHOR