1Fiaschetta
The Fiaschetta tomato is a small, round, and deep red variety that is often grown in the Campania region. These tomatoes are known for their robust, tangy flavor, which strikes a perfect balance between sweetness and acidity. They are excellent for both raw and cooked dishes, making them a staple in Italian kitchens.
Best Uses:
- Pizza Toppings: The tangy and juicy flesh of Fiaschetta tomatoes makes them perfect for use in pizza, where their robust flavor complements the cheese and other toppings.
- Sauces and Salsas: Fiaschetta tomatoes are ideal for making tangy tomato salsas or sauces, where their vibrant flavor can shine through.
- Fresh Applications: Slice them fresh to serve in salads or as a garnish for various Italian dishes, letting their juicy texture and tangy flavor stand out.
