Top 7 Italian Tomato Varieties and Their Best Uses

The Costoluto Genovese is a traditional Italian heirloom tomato with a distinctive ribbed shape and deep red color. Originating from Genoa in the Liguria region, these tomatoes have a slightly tangy, robust flavor that makes them perfect for a wide range of Italian dishes.

Best Uses:

• Sauces: The tangy flavor and meaty texture of Costoluto Genovese tomatoes make them perfect for rich sauces that require depth of flavor, such as ragù or pomodoro.
• Stuffed Tomatoes: Their large, ridged shape makes them perfect for stuffing with a variety of fillings, from rice to ground meat and herbs.
• Fresh Dishes: These tomatoes also work well in fresh salads and as a topping for bruschetta, where their slightly tart flavor adds balance.