7San Marzano
Arguably the most famous Italian tomato variety, San Marzano tomatoes hail from the fertile volcanic soils of the Campania region, near Mount Vesuvius. These plum-shaped tomatoes have a sweet, low-acid flavor with few seeds, making them ideal for cooking. Their firm, dense flesh creates a smooth, rich texture in sauces and preserves, which is why they are often regarded as the gold standard for tomato-based dishes.
Best Uses:
- Tomato Sauce: San Marzano tomatoes are perfect for creating rich, flavorful pasta sauces, especially for classic dishes like spaghetti alla marinara. Their natural sweetness and low acidity ensure a balanced flavor.
- Pizza Sauce: Known for their deep, aromatic flavor, these tomatoes are a must for authentic Neapolitan pizza. A simple puree with a bit of olive oil, salt, and basil makes for an impeccable pizza sauce.
- Canning: San Marzanos hold up well when canned, maintaining their rich flavor for use in sauces, soups, and stews year-round.
