5Pho (Vietnam)
Pho is much more than a bowl of soup in Vietnam; it’s a cultural experience that has captured the hearts and taste buds of people worldwide. Originating from the northern region of the country, this fragrant noodle soup is typically made with a savory beef broth, rice noodles, tender slices of beef or chicken, and a blend of herbs and spices that give it a distinctive, refreshing flavor.
What makes pho special is the balance of ingredients and the layering of flavors. The broth is usually slow-cooked for hours, often overnight, using beef bones, cinnamon, star anise, and other spices to develop its rich and aromatic taste. When served, it’s accompanied by fresh herbs like Thai basil, cilantro, and mint, along with bean sprouts, lime, and chili peppers, allowing each person to customize their bowl to their taste.
In Vietnam, pho is enjoyed at all times of the day, though it’s particularly popular for breakfast. You’ll find it served at humble street stalls, family-owned shops, and upscale restaurants. If you’re ever in Vietnam—or even a Vietnamese restaurant abroad—pho is a must-try for its blend of delicate flavors and heartwarming goodness.
