5Dining and Cuisine
Santorini boasts a vibrant culinary scene, with an abundance of restaurants, tavernas, and cafes serving delicious Greek and Mediterranean cuisine. Sample local specialties such as “souvlaki” (grilled meat skewers), “fava” (yellow split pea puree), and “santorinio” (local tomato fritters). Don’t miss the chance to taste the island’s renowned wines, produced from indigenous grape varieties such as Assyrtiko, Athiri, and Aidani. Many restaurants offer stunning views of the caldera and sunset, providing the perfect backdrop for a memorable dining experience.
