8Neapolitan Pizza
Hailing from Naples, the birthplace of pizza, the Neapolitan pizza holds a special place in the hearts of pizza enthusiasts. Characterized by a soft, chewy crust with a slightly crispy exterior, the Neapolitan pizza is traditionally topped with San Marzano tomatoes, fresh mozzarella, basil, and extra-virgin olive oil. The key to its authenticity lies in its adherence to specific standards, including the use of “00” flour and a wood-fired oven.
