Margherita
We begin our exploration with the classic Margherita, a pizza that pays homage to Italy’s Queen Margherita of Savoy. This simple yet sublime creation features a thin crust, tomato sauce, fresh mozzarella cheese, and basil leaves. The colors of the ingredients mirror the Italian flag, and the harmonious blend of flavors showcases the elegance and simplicity that define authentic Italian cuisine. A true Margherita is a testament to the belief that less is more.
Marinara
A cousin to the Margherita, the Marinara pizza is a celebration of elemental flavors. Topped with a vibrant tomato sauce, garlic, oregano, and a drizzle of olive oil, this pizza is a rustic delight. Although it lacks cheese, the Marinara pizza is a flavorful masterpiece that highlights the essence of fresh, high-quality ingredients.
Neapolitan Pizza
Hailing from Naples, the birthplace of pizza, the Neapolitan pizza holds a special place in the hearts of pizza enthusiasts. Characterized by a soft, chewy crust with a slightly crispy exterior, the Neapolitan pizza is traditionally topped with San Marzano tomatoes, fresh mozzarella, basil, and extra-virgin olive oil. The key to its authenticity lies in its adherence to specific standards, including the use of “00” flour and a wood-fired oven.
Quattro Formaggi (Four Cheese)
Indulge in a symphony of cheesy goodness with the Quattro Formaggi pizza. This decadent delight features a medley of four cheeses—mozzarella, gorgonzola, fontina, and Parmesan. The result is a rich and savory experience that showcases the diversity of Italian cheeses. The Quattro Formaggi pizza is a cheese lover’s dream come true, offering a delightful blend of textures and flavors.
Prosciutto e Funghi (Ham and Mushroom)
Combining the earthy flavors of mushrooms with the savory richness of prosciutto, the Prosciutto e Funghi pizza is a delicious marriage of ingredients. The base typically includes tomato sauce and mozzarella, creating a perfect canvas for the addition of thinly sliced prosciutto and fresh mushrooms. The balance between the saltiness of the ham and the umami of the mushrooms makes this pizza a perennial favorite.
Diavola (Spicy Pepperoni)
For those who crave a hint of spice, the Diavola pizza delivers a fiery kick without compromising on flavor. This pizza features the classic tomato sauce and mozzarella base but takes a bold turn with the addition of spicy pepperoni. The heat from the pepperoni is tempered by the creamy mozzarella, creating a delightful contrast that tantalizes the taste buds.
