5Orecchiette
Hailing from the southern region of Puglia, orecchiette, meaning “little ears” in Italian, are small, concave pasta shapes resembling tiny bowls. The unique shape allows them to cradle sauces, making them an excellent choice for heartier, meat-based accompaniments or vegetable-centric sauces. Orecchiette is a distinctive pasta that reflects the culinary traditions of Southern Italy.