3Corto Olive (USA)
While Europe dominates the olive oil market, the U.S. has produced some exceptional oils, and Corto Olive, based in California, is one of the best. Their olive oil is made using the innovative “Fusti Fresh” method, which preserves the oil’s freshness and prevents oxidation. The result is a light, fruity oil with a buttery texture that’s perfect for everyday cooking or finishing dishes.
Why it’s special: Corto Olive uses modern technology to enhance the traditional olive oil-making process, resulting in a fresh, high-quality product.
