9Laudemio Frescobaldi (Italy)
Laudemio Frescobaldi, another standout from Tuscany, produces a robust olive oil known for its fresh, green flavor and high antioxidant content. Made from hand-picked olives that are cold-pressed immediately after harvest, this oil retains a rich aroma with hints of green olives, herbs, and artichokes. It’s excellent for drizzling over soups, vegetables, and seafood.
Why it’s special: The Frescobaldi family has been producing olive oil since the Renaissance, and their commitment to quality and tradition makes their oils some of the best in the world.
