1Novello di Frantoio (Italy)
Produced in Umbria, Italy, Novello di Frantoio offers a vibrant, early-harvest olive oil that is loved for its rich, grassy flavor and slight bitterness. The oil is made from freshly pressed olives and is bottled unfiltered, giving it a cloudy appearance and a robust flavor. It’s best enjoyed raw, drizzled over crusty bread or fresh vegetables.
Why it’s special: The unfiltered, freshly-pressed nature of Novello di Frantoio olive oil gives it an intense, pure flavor that is hard to find in mass-produced oils.
