9Bari: Gateway to Apulian Delights
Bari, the capital of the Apulia region, offers a delectable journey through Southern Italian cuisine. The city is renowned for its orecchiette pasta, often served with broccoli rabe and anchovies. Bari’s Old Town, with its narrow alleys and bustling markets, is a treasure trove of local flavors. Visitors can indulge in Apulian specialties such as burrata cheese, frisella (toasted bread with tomatoes), and seafood dishes that showcase the region’s bounty from the Adriatic Sea.
Little-Known Villages in Italy That Deserve to Be Visited
These hidden gems offer a glimpse into the country's rich history, local traditions, and untouched beauty. If you're seeking an off-the-beaten-path experience, consider exploring these lesser-known Italian villages that deserve a spot on your travel itinerary.
