7Genoa: A Seafood Lover’s Paradise
Genoa, a port city on the Italian Riviera, is a haven for seafood lovers. Ligurian cuisine, with its emphasis on fresh seafood, aromatic herbs, and olive oil, reflects the city’s maritime heritage. Pesto alla Genovese, a fragrant basil and pine nut sauce, originates from this region. Genoa’s historic district, with its narrow streets and charming trattorias, invites visitors to savor local specialties like trofie al pesto (pasta with pesto) and farinata (chickpea pancake).
