4Palermo: A Feast for the Senses in Sicily
Sicily’s capital, Palermo, is a feast for the senses, boasting a unique blend of Arab, Norman, and Italian culinary influences. Street markets like Ballarò and Vucciria offer a vibrant display of fresh seafood, fruits, and local specialties. Palermo’s street food scene is legendary, with must-try items including arancini (rice balls), panelle (chickpea fritters), and sfincione (Sicilian pizza). The city’s diverse culinary heritage makes Palermo a standout destination for those seeking bold and exotic flavors.
