3Rome: A Culinary Tapestry of Tradition
Rome, the eternal city, offers a culinary tapestry that reflects centuries of tradition and innovation. Visitors can indulge in classic Roman dishes such as cacio e pepe (cheese and pepper pasta) and carbonara. Trattorias like Da Danilo and Roscioli are renowned for serving authentic Roman cuisine. Additionally, Rome’s outdoor markets, such as Campo de’ Fiori, provide an opportunity to explore fresh produce, meats, and artisanal products that define the city’s gastronomic landscape.
