3Valparaíso, Chile
Nestled on the coast of Chile, Valparaíso is a vibrant port city with a food scene that’s often overshadowed by Santiago. The city’s culinary offerings reflect its maritime heritage, with an emphasis on fresh seafood and traditional Chilean dishes. Empanadas de mariscos (seafood-filled pastries), pastel de jaiba (crab pie), and machas a la parmesana (parmesan clams) are local specialties that showcase the city’s connection to the Pacific Ocean.
Valparaíso’s lively food markets, such as the Mercado Cardonal, offer a glimpse into local life and provide an opportunity to sample a variety of Chilean ingredients. The city’s charming neighborhoods are also home to a range of restaurants and cafes serving everything from traditional Chilean fare to contemporary cuisine with international influences. The combination of fresh seafood and vibrant local culture makes Valparaíso a hidden gem for food enthusiasts.
