4Lima, Peru
While Lima has started to gain recognition as a foodie destination in recent years, it remains one of the most underrated culinary hotspots. The city is a melting pot of flavors, with influences from indigenous Peruvian ingredients, Spanish colonial cuisine, and Asian flavors brought by immigrant communities. Lima is home to a number of acclaimed restaurants that have put Peruvian cuisine on the global map, but it’s also a place where you can find incredible street food and local specialties.
Ceviche is a must-try in Lima, with the city offering some of the freshest and most flavorful versions of this dish. Street vendors and local markets provide ample opportunities to sample this zesty, citrus-marinated seafood. Additionally, Lima’s Miraflores district is known for its culinary scene, featuring a mix of high-end dining and casual eateries that offer everything from traditional Peruvian dishes to innovative fusion cuisine.
