5Tbilisi, Georgia
Georgia’s capital city, Tbilisi, is a culinary treasure trove waiting to be discovered. Georgian cuisine is known for its bold flavors, unique ingredients, and traditional dishes like khachapuri (cheese-filled bread), khinkali (dumplings), and shashlik (grilled meat skewers). Tbilisi’s food scene is deeply rooted in its history and culture, influenced by the diverse culinary traditions of the Caucasus region.
The city’s old town is a fantastic place to explore local eateries and sample authentic Georgian fare. Tbilisi’s wine culture is also noteworthy, with many restaurants offering natural wines produced in traditional Georgian clay vessels called qvevri. For a more immersive experience, visit the Dezerter Bazaar, a vibrant market where you can find fresh produce, spices, and a variety of local delicacies.
