6Krakow, Poland
Often overshadowed by Warsaw or Gdansk, Krakow is a culinary gem that deserves more attention. This historic city in southern Poland boasts a rich food culture that combines hearty Eastern European fare with unique regional flavors. Pierogi (dumplings), żurek (sour rye soup), and bigosi (hunter’s stew) are just a few of the traditional dishes that showcase the depth of Polish cuisine.
Krakow’s Kazimierz district is particularly noteworthy for its vibrant food scene. Once a Jewish quarter, it now features a mix of traditional Polish eateries and modern bistros serving innovative dishes. Don’t miss the chance to try obwarzanek krakowski, a local pretzel-like bread, or visit one of the city’s many milk bars, which offer a taste of Soviet-era comfort food at budget-friendly prices.
