7Lisbon, Portugal
Lisbon’s food scene is a delightful blend of traditional Portuguese cuisine and innovative modern dishes. While Porto and the Algarve often steal the limelight, Lisbon offers a rich culinary tapestry that’s ripe for exploration. The city’s iconic dishes include bacalhau à bras (a hearty codfish dish), pasteis de nata (custard tarts), and sardinhas assadas (grilled sardines), each reflecting Portugal’s seafaring history and rich culinary heritage.
One of Lisbon’s best-kept secrets is its diverse array of local markets and food stalls. The Mercado da Ribeira (Time Out Market) is a bustling hub where you can sample dishes from some of the city’s best chefs, while the Feira da Ladra flea market offers a chance to explore traditional Portuguese snacks in a vibrant, local setting. Lisbon’s burgeoning food scene also includes a new wave of contemporary restaurants that put a modern twist on classic Portuguese dishes.
