16Emilia-Romagna – Bologna, Parma, and Modena

Emilia-Romagna is Italy’s culinary heartland. Bologna is famous for its pasta dishes, lively markets, and medieval towers.

In Parma, sample Parmigiano-Reggiano cheese and Prosciutto di Parma, while Modena attracts visitors with its balsamic vinegar and as the birthplace of Ferrari.

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