16Emilia-Romagna – Bologna, Parma, and Modena
Emilia-Romagna is Italy’s culinary heartland. Bologna is famous for its pasta dishes, lively markets, and medieval towers. In Parma, sample Parmigiano-Reggiano cheese and Prosciutto di Parma, while Modena attracts visitors with its balsamic vinegar and as the birthplace of Ferrari.
