10Abruzzo: Montepulciano and the Mountains
Nestled between the Apennine Mountains and the Adriatic Sea, Abruzzo is known for its robust red wines crafted from the Montepulciano grape. Montepulciano d’Abruzzo wines are characterized by ripe fruit flavors and a touch of spice. The mountainous terrain and proximity to the coast contribute to the unique terroir that shapes the distinctive character of Abruzzese wines.
Italy’s best wine regions weave a vinous tapestry that reflects the country’s diverse landscapes, indigenous grape varieties, and centuries-old winemaking traditions. From the bold reds of Piedmont to the elegant whites of Friuli-Venezia Giulia, each region offers a distinct expression of Italian terroir. Whether you’re a seasoned oenophile or a casual wine enthusiast, exploring these regions promises a sensory journey through Italy’s rich and varied vinicultural heritage. Raise a glass to Italy’s vinous symphony!
