8Chicken Alfredo: A Transatlantic Twist

One of the most famous “Italian” dishes outside of Italy is Chicken Alfredo. However, you might be surprised to learn that this creamy pasta dish is not an authentic Italian creation.

Its origins can be traced back to early 20th-century America, where Italian immigrants adapted fettuccine al burro (fettuccine with butter) into the beloved Chicken Alfredo we know today. In Italy, you won’t find this rich pasta dish on traditional menus.

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