French Food: 10 Traditional Dishes You Must Try

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4Quiche Lorraine

Hailing from the Lorraine region, Quiche Lorraine is a savory tart filled with eggs, cream, and lardons, baked in a flaky pastry crust.

This versatile dish is often enjoyed at brunch, lunch, or even dinner, and can be served hot or cold. It’s a great example of French simplicity, allowing the flavors of its few ingredients to shine.

Best Paired With: A light, crisp white wine, like a Pinot Blanc or Sauvignon Blanc, to balance the richness of the quiche.