4Quiche Lorraine
Hailing from the Lorraine region, Quiche Lorraine is a savory tart filled with eggs, cream, and lardons, baked in a flaky pastry crust. This versatile dish is often enjoyed at brunch, lunch, or even dinner, and can be served hot or cold. It’s a great example of French simplicity, allowing the flavors of its few ingredients to shine.
Best Paired With: A light, crisp white wine, like a Pinot Blanc or Sauvignon Blanc, to balance the richness of the quiche.
