1Tarte Tatin

For dessert, Tarte Tatin is a classic French pastry that flips the traditional apple pie on its head—literally. Apples are caramelized in butter and sugar in a pan, topped with pastry, and baked until golden.

Once done, it’s turned upside down to reveal a beautifully caramelized top. It’s often served with a dollop of crème fraîche or a scoop of vanilla ice cream.

Best Paired With: A sweet Sauternes or a dry sparkling cider for a balanced and refreshing finish.

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