7A Diverse Culinary Heritage
Rhodes’ culinary scene is as diverse as its cultural heritage. Indulge in a gastronomic journey through traditional Greek cuisine, from savory moussaka and souvlaki to freshly caught seafood and tangy feta cheese. Sample local delicacies like pitaroudia (chickpea fritters) and melekouni (honey and sesame sweets), and savor the flavors of the Mediterranean with every bite.
