5Istanbul, Turkey
Istanbul’s street food scene is a reflection of its rich cultural history and diverse influences. From simit (sesame-crusted bread) to kebabs and balik ekmek (fish sandwiches), the city’s street food vendors offer a variety of flavors that capture the essence of Turkish cuisine. The Eminönü Square and Kadıköy Market are renowned for their street food stalls and lively atmosphere.
One of Istanbul’s must-try street foods is kumpir (baked potato stuffed with a variety of toppings), which is a favorite among locals and visitors alike. Additionally, midye dolma (stuffed mussels) offers a taste of the city’s seafood heritage. As you stroll through Istanbul’s bustling streets, you’ll find street food vendors offering a delicious array of Turkish delicacies.
