6Mexico City, Mexico
Mexico City’s street food scene is a vibrant tapestry of flavors, colors, and aromas. From tacos al pastor (marinated pork tacos) to elotes (grilled corn on the cob with chili and lime), the city’s street vendors offer a mouthwatering array of traditional Mexican dishes. The lively Ciudadela Market and the bustling La Merced Market are prime spots for experiencing the city’s culinary delights.
Street food in Mexico City is deeply rooted in tradition, with recipes passed down through generations. Vendors often cook up specialties like tamales (corn dough wrapped in leaves) and quesadillas (cheese-stuffed tortillas) right in front of you. For an authentic taste of Mexico City, look for bustling street corners and local markets where you can sample these delicious, often spicy treats.
