3Osaka, Japan
Osaka, known as the “Kitchen of Japan,” is a mecca for street food lovers. The city’s specialties include okonomiyaki, savory pancakes made with cabbage, meat, and seafood, kushikatsu, skewered and deep-fried morsels of meat and vegetables, and takoyaki, octopus-filled batter balls. Dotonbori is the go-to district for street food in Osaka.
