4Istanbul, Turkey

Istanbul’s street food is a culinary bridge between Europe and Asia.

Highlights include kumpir, baked potatoes stuffed with a variety of toppings, lahmacun, thin flatbread topped with minced meat, vegetables, and herbs, and lokma, fried dough balls soaked in syrup. The Kadıköy Market and Istiklal Street are popular food hubs in the city.

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